#Guy fieri diners drive ins and dives mac
The longstanding Seaport operation serves up some of the best seafood-shack favorites around, including creamy lobster mac ‘n’ cheese, crispy crab cakes, and plenty more freshly caught (and frequently, fried) fish.Īs seen on: Season 15, Episode 13 (“Turn On Traditional”) and Special, Episode 56 (“All Stacked Up”)ģ00 Northern Ave., Boston, 61,. You couldn’t miss the Yankee Lobster Company’s bright, lobster-red awning if you tried.
You won’t soon forget the meat pierogis served with caramelized onions and bacon bites or the pork loin in mushroom sauce.Ħ11 Dorchester Ave., South Boston, 61, The handcrafted furniture lends to a cozy, homey ambiance at Southie’s memorable destination for traditional Polish and Eastern European cuisine.
So it says something that he gave his stamp of approval to this hangout (which also has a location in Cambridge) and its menu of chicken ranchero tostadas, grilled street corn, margaritas, and more.Īs seen on: Season 21, Episode 1 (“Roadtrippin’ in Beantown”)Ĥ79 Cambridge St., Allston, 61, /lonestar. Lone Star Taco Barįieri clearly loves Mexican food-his first Boston restaurant was Guy Fieri’s Tequila Cocina, after all. (Want something more? Try the Southern Crispy sandwich with scallion slaw, dill pickles, and pimento-cheddar mayo.) Take note: Although there’s an exclusively vegetarian location in Somerville, Fieri visited the Faneuil Hall-side original.Īs seen on: Season 21, Episode 2 (“Seriously Saucy”)ģ3 Union St., Boston, 61,. That’s why this street food-focused spot offers over a dozen different kinds of dipping sauces for its signature poutine, including smoky chipotle, truffle ketchup, and hot beer mustard. Saus understands that you can never have too many condiments. Plates like the lobster ravioli in fra diavolo sauce are utterly divine-or, as Fieri would put it, “Holy moly, Stromboli”-level delicious.Īs seen on: Season 21, Episode 4 (“Worldwide Flavorfest”) and Special, Episode 50 (“Incredible Italian”)ġ15 Water St., Boston, 61, .įries at Saus / Photo provided by Saus Saus This old-school Italian restaurant in the Financial District is a place where you can bank on friendly service and fresh handmade pasta. Stop by the Back Bay location and order one of the specialty pies featured by Guy Fieri, including the Dirty Taco pizza with chili-style ground beef, shredded mozzarella, and crushed Doritos.Īs seen on: Season 30, Episode 14 (“Pizza Plus”)Ģ22 Newbury St., Boston, 61,. The secret to Dirty Water’s scrumptious pizza dough? Their own home-brewed Dirty Water IPA. The result? Heavenly varieties like sea salt, cinnamon raisin, and poppy, for pairing with spreads (say, honey-rosemary cream cheese) or building sandwiches such as the Hot Smoked, piled with smoked salmon from Boston Smoked Fish Co., pickled red cabbage, capers, and fresh dill.Īs seen on: Season 30, Episode 15 (“Bagels, Biscuit and Boar”)ġ796 Massachusetts Ave., Cambridge, 85,. Owner Mary Ting Hyatt makes every one of her bagels by hand, and then the bagels are slow-fermented over 24 hours. Searching for the best diners near me now?.Bagelsaurus. We also list each individual city that was featured along with the actual restaurant name and location and suggested Through state as well as by specific season to find the exact episode you may be interested in. So we've decided to create one and help the millions of others find their way with ease and simplicity.
#Guy fieri diners drive ins and dives tv
We're huge fans of the extremely popular Diners, Drive-Ins and Dives reality tv food show and have visited most of the locations ourselves! One thing that we have found over the years is that there simply never wasĪ reliable and well-organized online resource that could help us locate each eatery.
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