I love making a double batch and keeping them in the fridge for those days when I really don't feel like making breakfast, because they make me feel instantly more productive! So may I present to you these delicious Cookie Dough Overnight Oats! Made with vanilla, chocolate chips and your favourite nut butter, these oats are indulgent and creamy yet nourishing. I'm a big fan of easy overnight oats recipes but I do get a bit tired of the same old combinations. It's basically magic and it doesn't feel like breakfast should be this easy. I like to bring the small jars in my lunch to enjoy a low-calorie sweet treat after lunch.What is it about overnight oats? Why do we love them so much?įor me, it's the fact that they literally take 5 minutes to throw together and then you just leave them in the fridge overnight. Strawberry fluff is also a great weeknight low-calorie dessert or sweet snack. Strawberry fluff would be a great pink dessert for baby showers, Valentine’s Day, or any pink-themed birthday parties. Any flavor of sugar-free jello would work! Where to Serve Strawberry Fluff I think this would also be yummy with lime or orange-flavored jello. If preferred, you can also use light cool whip instead of sugar free. This recipe will work with either version! If you don't want to make this with sugar-free ingredients, you can definitely use regular jello and cool whip. Keep microwaving in 15 second increments until the cool whip is softened. Microwave for 30 seconds on defrost then stir. In a pinch, you can also use the defrost setting on your microwave. The best way to thaw cool whip is to put it in the refrigerator for 4-5 hours, or overnight. This is a great healthy dessert for when you are trying to cut back your calories. Calories per ServingĪ ½ cup (or 4 oz) serving has only 60 calories and 0 g of sugar. Jars should keep for 1-2 weeks in the refrigerator. Refrigerate jars for at least 4 hours for fluff to be firm and completely set. These are easy to grab and go or throw in a lunch box for a quick sweet snack Refrigerate 4 Hours until Completely Set I really like using the 4 oz mason jelly jars to easily measure out ½ cup servings. Pour into individual containers or a casserole dish if serving for a group.
This allows it to slightly begin to set up. Refrigerate jello mixture for 10 minutes. Refrigerate 10 minutes then Pour Into Containers The mixture should be smooth with no lumps. It may take 2-3 minutes of whisking to get the cool whip completely mixed. Whisk cool whip into the jello mixture until completely smooth. Make sure your cool whip is thawed and soft.
If any ice cubes will not melt completely, scoop them out. Whisk ice water until warm jello mixture until well combined and ice is completely melted. Prepare 1 cup ice water by filling a measuring cup with about 1 cup ice cubes, and then topping with cool water until it measures exactly 1 cup. In a large mixing bowl, whisk the strawberry jello mix into the boiling water until it is fully dissolved and starts to thicken slightly (about 2 minutes). I use a glass measuring cup and microwave the water until I start to see bubbles (about 3 minutes). Instructions Dissolve the jello mix in boiling waterįirst, boil ¾ cup of water. Water: ¾ cup boiling water and 1 cup ice water.
#EDIBLE COOKIE DOUGH RECIPE PINTEREST FREE#
Also, I can’t help but enjoy the fun pink color! Top with a dollop of fat-free reddi whip for only an extra 5 calories for 2 tablespoons. Strawberry jello and cool whip combine to make a creamy sweet dessert. This sugar-free strawberry fluff is an easy low-calorie dessert.
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